Fall's Second Season

Even though all the blossoms are gone there are still sights to delight the eye in the fall garden.  Rather than the purples and golds of aster and goldenrod flowers, we get whites and silvers from the seeds and seed heads of many of these same plants.  The lower angle of the winter sun magnifies this effect, causing them to nearly glow with reflected light.

This photo was taken on a mid-November morning.  Some of the plants from
left to right are little bluestem, New England aster, purple top (grass) and Canada goldenrod.

Sweet everlasting, Pseudognaphallium obtussifolium, has a particularly long-lasting presence in the garden.  Even after the seeds are dispersed the white, star-like sepals remain intact well into January.  This plant is an annual and depends on this seed finding a spot on the ground to continue its presence in the garden.

The spent flowers of sweet everlasting show off well in front of a dark back ground.
Mixed in here are the seed stalks of the native grass, purple top, Tridens flavus.

Virgin's bower, Clematis virginiana, is one of our native clematises.  It has a very long vining habit, growing to about 20 feet in sunny location in one season.  Many consider it weedy because its thin stems go just about anywhere.  I like it because it does a good job of covering  fences  with foliage without becoming heavy and damaging like the exotic sweet autumn clematis.  The flowers in the second half of summer are small and rather subtle compared to many cultivated clematises.  Where this plant shines (or glows) is in the fall when the feathery seed heads form.  

After the fluffy white seeds of New York ironweed are dispersed
these rust colored capsules will remain for several months.

Another fall star is New York ironweed, Vernonia novebaracensis.  By the end of October the magenta flowers are all gone, replaced with the rust-colored seed heads.  As winter wears on these breakdown and become less fluffy; however the star-like sepals remain into the new year.




Besides all these flowering plants, the grasses also make a graceful contribution to the fall and winter garden.  Last fall I wrote a blog post about fall grasses.  I won't go into a lot of detail again, only to say that some of them really do use the winter light to great effect, such as pink muhly (Muhlenbergia capilaris) and little bluestem (Schizachyrium scoparium).

Little bluestem also takes on a distinct copper hue that makes it easy to spot at a distance.  Northern sea oats (Chasmantheum latifolium) also has a distinctive form with its dangling seed heads and rich brown hues.  Also on the property I have several large patches of deer tongue grass (see last fall's post).  What I noticed this year was that, while not particularly beautiful in form, the stiff dried leaves made a very pleasant rustling sound when there was just a little breeze.

While leaving perennials and grasses standing over the winter offers some visual interest to an otherwise flat landscape, it is also a good practice for the ecologically minded gardener.  Seed heads left standing provide food for migrating and non-migrating birds.  Standing twigs provide winter cover for many small animals and insects.  The larvae of many butterflies over winter in the leaf litter.  Many insect predators overwinter in the ground cover.  By providing space for them you will have a leg up come spring on your pest control.  (There are situations were fall clean up is advised, particularly for plants battling a fungal or bacterial infection where spores can overwinter in the leaf layer.)

Appreciating plants in the fall is not just an outdoor activity.  We brought in a few to enjoy as a table center piece.  While pretty this has proven to get a little messy.  The seeds  on the little bluestem stick quite tightly to the table cloth and the hosta seed head is still shedding seeds.  Our biggest problem is that our cat likes to get in and rearrange things, even the spiny branches of the invasive wineberry (Rubus phoenicolasius).

Some of the plants from left to right, Northern sea oats, a wineberry stem, little bluestem,
false indigo pods, tall ornamental garlic, hosta and wild bergamot.

Fall Grasses

We've had a long and relatively mild fall here, that is until this week when overnight temps got to the low 20's.  Many trees held onto their leaves for a long time wait for a real cold snap to trigger leaf drop.  The Fothergilla I planted last season finally turned the fluorescent orange that I was hoping for.

As the temperature dropped the leaves of this
 Fothergilla 'Mt. Airy' changed to this intense orange color.

It got me thinking about my plant selection.  I am always looking out for plants with exciting fall foliage, reds, golds and oranges.  It got me to thinking that these are more effective when contrasted with cooler or muted colors like pale yellow, green or tan.

One class of plants to fill that role are the native grasses. Late or warm season grasses that produce flowers and seeds in the fall are particularly effective.  The low angle of the sun late in the year really plays off the seed stalks, bringing them to life.  I usually leave these stalks standing through the winter to get the most out of them.  I'll clean up what remains in the spring.

Another benefit of these grasses is as a food source for birds and as shelter for many insects and overwintering animals.



Here are some of the grasses I have that are showing off nicely this fall.

I have planted inland sea oats (Chasmanthium latifolium), aka, Northern sea oats and several other names, along a sloping area by the house subject to erosion.  This grass produces a dense fiberous root system that holds the soil well.  While its native habitat is in moist shady locations it will also tolerate dry shade.  It sprouts early in the spring and can spread, both by expanding clumps and seeds, to form dense stands.

The broad leaves of Inland Sea Oats has a bamboo-like appearance.
These copper colored seeds will persist into winter.

The plan is for this Pink Muhly to fill in along this fence.

When they open the flowers look like exploding fireworks.

Another grass that I have added to the property is Pink Muhly Grass (Muhlenbergia capillaris).  This species is native to the eastern US and the gulf coast, but you're not likely to find it naturally in the mountain regions where I am.  The reason I put this in was the light-catching effect of the flower plumes.  At first I was concerned that this effect would not be strong because I didn't have a good angle for the backlighting. But that's not a problem.  The photo above was taken at 2 PM and there is penty of light being scattered by the flowers even though the sun is still rather high in the sky.

I've found this plant to be slow to establish here. Some of that has to do with competition from the surronding plants. Clumps of pink muhly will expand, but it is not an aggressive spreader.  Larger masses should be mown or burned back in late winter to clean up the clump.

This clump of little bluestem is easily identified
by the silvery seed tufts along the stem..

These next three species are growing wild around my home.  Little Bluestem (Schizachyrium scoparium) is a common native species around here.  It is well suited to dry sunny sites.  It grows well in poor soils.  In excessively rich soils it puts on too much growth and flops over.  As a warm season grass it grows to 2-3 feet by mid-summer.  In the fall it turns golden and produces fuzzy white seeds along the upper stem.  These catch the light and envelop the stem in a silvery glow.  Some selections of little bluestem take on redder shades in the fall.   Small birds feed on the seeds, so I leave these up all winter.

One of the more distinctive grasses I have is Deer-tongue grass (Dichanthelim clandestinum, formerly Panicum clandestinum).  It has relatively broad leaves compared to other grasses.  It is a cool season grass, producing terminal spikelets in early to mid-summer.  Unlike most other cool season grasses, branching and growth continues through the summer.  The name, deer-tongue grass, refers to the shape of the inch-wide leaves, not to any preference for deer to eat it.

Deer-tongue grass persists well into fall, here as a deeply textured mass.

No longer colored, the seeds of Purpletop still catch the light.

Another common pasture grass here is purpletop (Tridens flavus).  When it first blooms in late summer it has a reddish purple color.  When distributed through a field, these blooms cast a purplish haze over the scene.  As the seeds mature the color is lost and the seed stalk becomes a brownish-gold.  As a pasture grass it is very palitable to livestock.  It is also a larval host to a variety of butterflies.

I have not seen purpletop used in any designed plantings, though it does have some interesting features.  The red colored flowers are best appreciated en masse and at a distance.  What might be useful in a smaller garden is to use the 3-4 foot tall flower stalks as a translucent screen between plantings.  Since the leaf blades are concentrated in the lower half of the plant they would not block a view across a planting.  Purpletop grows well on dryish soils in part to full sunlight.