I’ve noticed that I’ve been having less success growing
vegetables from seed in my garden over the past few years. That is particularly the case for small seeded crops like lettuce
and chard. This is in spite of increased
organic fertilization. True, I don’t
water as much as I should for seedlings, but I never do. I tend to rely on rain. Still I have become suspicious that something
else may be going on. This has led me to
consider allelopathy. My question is
whether there is something that is growing or has grown recently in the garden is
affecting the ability of new seeds to germinate and develop?
 |
Garden in mid-June: Vegetables still small in relatively clean beds, but Monardas and Rudbeckias are coming on strong.
|
Allelopathy refers to the beneficial or harmful effects one
plant has on another. It arises from the release of allelochemicals from plant
tissues though leaching from leaves or roots, volatilization or decomposition
of plant parts in or on the soil.
Through these allelochemicals one plant is able to suppress germination
or development of other plant species in the immediate area. In some cases these chemicals may have a
beneficial effect on some neighboring species while having a negative effect on
others. There is a lot of research in
this area, particularly to find crop plants that are able to produce their own
weed suppressive chemicals rather than relying on added herbicides.
There are a couple of non-traditional practices that I have
been employing in my vegetable garden that I am beginning to question. One is that I allow native species to run
rampant along the edges and between the rows of vegetables, particularly wild
bergamot (Monarda fistulosa) and black-
and brown-eyed Susans (Rudbeckia hirta and triloba). The other is that I leave the roots of the
previous year’s plants in place. I just
cut the old plants off at ground level and throw them into the compost pile. I do this as a means of increasing the
organic matter in the soil and reducing soil disturbance.
Following the adage, “a month in the laboratory can often
save an hour in the library” (Frank
Westheimer) I decided to do a little research first. I searched the internet for information on
the allelopathic potential of all the native and non-native species that are
growing in my vegetable garden. After searching those, that I turned to looking at the vegetable themselves.
The tables below list many of the weeds, native species and lastly the vegetables that are common in my garden along with the existence of
any documented evidence that these plants possess any allelopathic properties.
Garden Weeds:
Common Name |
Botanical name
|
Evidence of Allelopathy
|
Chickweed
|
Stellaria media
|
Yes
|
Ground ivy
|
Glechoma hederacea
|
Yes
|
Hairy bittercress
|
Cardamine hirsuta
|
No
|
Indian strawberry
|
Duchesnea indica
|
No
|
Mulberryweed
|
Fatoua villosa
|
No
|
Ladies thumb
|
Polygonum persicaria
|
Yes
|
Nut sedge
|
Cyperus esculentus
|
Yes
|
Persian speedwell
|
Veronica persica
|
Yes
|
Native Annuals & Perennials:
Common Name
|
Botanical Name
|
Allelopathic?
|
Annual sunflower
|
Helianthus annuus
|
Yes
|
Common Milkweed
|
Asclepias syriaca
|
Yes
|
Butterfly weed
|
Asclepias tuberosa
|
No?
|
Common and Daisy Fleabanes
|
Erigeron philadelphicus and
annuus
|
Yes
|
Honeyvine
|
Cynanchum laeve
|
No
|
Wild Bergamot
|
Monarda fistulosa
|
No
|
Scarlet beebalm
|
Monarda didyma
|
Yes
|
Purple Coneflower
|
Echinacea purpurea
|
Yes
|
False sunflower
|
Heliopsis helianthoides
|
No
|
Goldenrods
|
Solidago sp.
|
Yes (some species, at least)
|
Browneyed Susan
|
Rudbeckia triloba
|
No
|
Wild Blackberry
|
Rubus sp.
|
?
|
Sealheal
|
Prunella vulgarus
|
No
|
Pennsylvania smartweed
|
P. pensylvanicum
|
Yes
|
Wingstem
|
Verbesina alternifolia
|
No*
|
*Golden crownbeard, V.
encelioides, a native of western North America does have allelopathic
properties.
Garden Vegetables:
Vegetable
|
Botanical Name
|
Allelopathic?
|
Arugula
|
Eruca vesicaria ssp. Sativa
|
No
|
Basil
|
Onicum basilicum
|
Yes
|
Collards
|
Brassica oleracea var. viridis
|
Yes
|
Cucumber
|
Cucumis sativus
|
Yes
|
Green Beans
|
Phaseoleus vulgaris
|
Yes
|
Lettuce
|
Lattuca sativa
|
No
|
Peppers
|
Capsicum annuum
|
Yes
|
Squash
|
Cucurbita pepo
|
Yes
|
Swiss chard
|
Beta vulgaris var. cicla
|
Yes
|
Tomato
|
Solanum lycopersicum
|
Yes
|
While doing these searches I came across some interesting studies on
the potent allelopathic effects of many invasive species. This is one of the factors that allow
invasive species to outcompete native ones.
One study
treated radish seeds with the aqueous extracts from leaves of a number of
invasive species. The radish seeds were
then evaluated for germination rate and root growth. The following list is ranked in order of negative
effect on germination, most to least: Ailanthus altissima, > Microstegium
vimineum, Alliaria petiolata, Celastrus orbiculatus,> Ligustrum vulgare,
Rosa multiflora, Rubus phoenicolasius, and Acer platanoides. There are
multiple studies that
document the allelopathic effects of Japanese knotweed, Polygonum cuspidatum. It
seems that many species of the genus Polygonum
have some allelopathic character.
From this research it looks like the fleabanes (Erigeron annuus and philadelphicus) and purple
coneflower would be the most likely allelopathic culprits among the native
species in my garden. However, most of the
allelopathic candidates on these lists are from the weeds and garden
vegetables. Of these, ground ivy, nut
sedge and ladies thumb are the most prolific weeds in my garden. Among the vegetables in my garden, collards,
peppers and cucumber are the most likely suspects to be causing some troublesome
effects.
Allelopathy experiments. In general experiments that measure
allelopathy are tricky to interpret.
Many are based on bioassays, where the allelopathic effect is measured
by such things as the germination rates and root growth of a target species. In many cases radish or lettuce seeds are
used. Many of these studies use extracts
of leaves, stems or roots of the species being studied applied at various concentrations
to isolated seeds of the target species in a Petri dish. Another approach is to test the soil
itself. Due to the complex nature of
plant-soil and plant-plant interactions, most studies on allelopathy are
correlative rather than causative.
To help me understand whether there was a problem with the
soil (and all the things that come with it), or the cultural effects like
moisture and sunlight, I decided I would
try a bioassay comparing surface soil samples from various parts of the yard and
garden. I tested to see how each of
these soils affected germination and growth of some lettuce seeds which had
performed well when started indoors this past spring.
 |
Germinated seeds: Control (top); near wild bergamot (middle); under English walnut (bottom) |
I adapted a procedure from Environmental
Inquiry/Cornell University for performing lettuce seed bioassays using materials I had on hand. I took three samples of surface soil, 0-1/2”
deep, from each area of interest. This
is the zone that I normally plant small seeds like lettuce in. I mixed the soil samples in a baggie then
pulled out about a tablespoon’s worth.
This was put into a fresh baggie (as I didn’t have any Petri dishes) and
moistened with a few drops of water to make the soil damp, but not wet. I disinfected the lettuce seeds in dilute
bleach, according to the procedure, and then put 8 seeds into each baggie. The baggies were sealed, put into the dark
for 5 days at 60-80°F. I used a
moistened, peat-based seed starting mix as the control. Samples were taken in November so there was
no active growth of vegetables except for the sample near actively growing
collards. I tested the following areas:
1) garden soil under green beans, near daisy fleabane; 2) garden soil under
wild bergamot; 3) garden soil near where tomatoes and cucumber had grown; 4) garden
soil near collards; 5) typical lawn soil (fescue and weeds); 6) under an
English walnut with vinca groundcover.
After five days I separated out the germinated lettuce
seeds, counted the number of germinated lettuce seeds and measured the length
of the roots. I found I was able to
pluck out the germinated seeds from the soil in the baggies by suspending the entire sample in
water with a little dish soap. This
allowed the soil to fall away from the roots without damaging them. The root growth measurements had a lot of
variation. This is not too surprising
considering the many uncontrolled variables, like variable soil moisture and
soil contact within each baggie, and small sample size.
 |
Graphical comparison of various soil samples on germination and root growth of 'New Red Fire' lettuce seeds. |
Results and Conclusions
While the differences in root length and germination rate
among these samples are not highly significant, due to the small samples size,
there is an indication that the soil around the collards is not as favorable to
seed germination and growth as any of the other garden samples and is on the
order of that for soil under an English walnut tree.
(English walnut, Juglans regia,
is much less allelopathic than our native black walnut.) These results also indicate that the presence
of wild bergamot (Monarda) is not detrimental to the initial stages of seed growth. Another indication was that root growth in the soil around the green beans was less than the control sample.
This is consistent with a study
that looked at the effect of leaf extracts of several lines of common beans on
seedling growth, including lettuce. That study made no mention of the effect on seed germination.
Lettuce or radish seed bioassays are also good for checking
for herbicide residues in soils and mulches.
General information about testing whole soil samples for herbicide residues
can be found at this link from NC
State.
Based on the literature it seems like many of the plants in my
garden have some degree of allelopathic behavior. This brings up another important question;
how long does that effect last. The
sense I get is that it’s more on the order of weeks than months. In field
trials some brassica family cover crops have shown allelophatic effects on
the order of weeks to months after being tilled in. I found another post
discussing the use of cover crops, many of which are allelopathic. It suggested waiting 3 weeks after tilling
them in before planting. Leaving
allelopathic plant residues in place as a mulch, will increase the time over
which they have the suppressive effect.
So, based on my little experiment and all the literature I
scanned, it seems there is no single clear cut culprit exerting a negative influence
on my gardens fertility. This research
has led me instead to a list of suspects and actions to control their effects. It may
be that my practice of leaving roots in the ground, particularly the collards,
over the winter may be negatively affecting my gardens ability to grow grow directly from seed. I will need to dig these out at least a month before
planting in the spring. I will also pull
out any remaining roots of the curcurbits and chard which remain, as well. The ubiquitous weeds, particularly chickweed,
ground ivy, and ladies thumb need to be removed, especially during the growing
season. As much as I like the prolific
flowers of the native daisy fleabane, I will be removing those from the
vegetable beds, as well.
Another less traditional garden practice I have been using
is flame weeding. This involves using a
hand-held propane torch to kill weed seedlings before they can establish. This was done prior to planting, or transplanting
crops. An advantage of this practice is
that it doesn’t disturb the soil surface.
I have not looked into any literature on possible negative effects of
this practice, but for next year I will not use this method in the growing beds
themselves.
So with these changes we will see if I get any better results in the garden, or will I need to dig deeper?
Wishing you all the best for the New Year!!!